Modena
Welcome to Modena, a city in Emilia-Romagna that blends past and present, offering an atmosphere full of charm!
Over the centuries, Modena has undergone various dominations, but has always remained an important centre, first under the control of the Duchy of Modena, and then as part of the Duchy of Ferrara.
In 1598 the city came under the rule of the Este family, who contributed to increasing its artistic and architectural heritage. The Piazza Grande, with its majestic cathedral and the Ghirlandina, is a UNESCO World Heritage Site.
Moreover, the powerful Este family, with the construction of elegant noble palaces, left an unforgettable imprint on the city’s artistic and cultural heritage, influencing its unique identity.
Modena is also known as the “land of motors”, as it claims a legendary automotive tradition with brands such as Ferrari, Maserati and Lamborghini.
In addition, the city owns some true gastronomic treasures like Balsamic Vinegar and Parmigiano Reggiano cheese.
What to eat
Modena, in addition to being the crib of a rich historical and cultural heritage, is also a city with much to offer in terms of food.
From Michelin-starred restaurants to historic trattorias, the gastronomy here is a journey through flavours that speak of tradition and authenticity. Here are some specialties not to be missed.
Let’s start with a timeless classic: Aceto Balsamico di Modena, a true delicacy and internationally renowned excellence of the city. This condiment, with centuries of history behind it, comes in two main varieties: the IGP version, a blend of cooked grape must and vinegar, and the prized Tradizionale DOP (Protected Designation of Origin), made exclusively from cooked grape must and aged for years in wooden barrels, following a strict artisanal process.
Parmigiano Reggiano is another iconic product of the region and an essential ingredient in the local cuisine. The combination of these two bold flavours can be best enjoyed in places like Osteria Francescana and Il Fantino, where every dish is crafted to highlight the notes of these incredible ingredients.
Next comes the crescentina, also known as tigella, a round flatbread best enjoyed in good company. Perfect with cured meats and cheeses, much like gnocco fritto, which is another local dish. Places like Da Enzo, Trattoria La Pomposa, or La Tagliatella serve these delights alongside other typical dishes, in an atmosphere that celebrates tradition.
And finally, we must mention tortellini—even if their origin between Modena and Bologna is the subject of a lively debate, they remain a traditional product of both cities. This meat-filled egg pasta is best enjoyed in broth. You can taste this festive dish at places like Franceschetta 58, where tradition is reinterpreted with a modern twist.
Modena’s gastronomy would be incomplete without Lambrusco, the sparkling red wine that defines the region. Long appreciated for its lively and fruity character, it pairs perfectly with the area’s typical dishes.
